Monday, January 16, 2012

Russian Punch

Bring to boil: 5 quarts water & 3 cups sugar
Add: 1 (16 oz) can frozen orange concentrate & 1 (6 oz) can frozen lemonade

Make a spice bag (cheesecloth or porous fabric tied with a string) containing 1 tsp whole cloves & 1 tsp cinnamon.

Place spice bag in the punch and bring it to boil. Then lower heat to a simmer and leave spice bag in while it simmers (or while in the refrigerator before heating) for best "seasoning" of the punch. Serve hot.

I had this at a Relief Society meeting the other night and it was very good.

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