Chicken Chow Mien
2 T olive oil
1 onions chopped
3 stocks celery chopped
1 C bean sprouts
1 package mushrooms chopped
2 chicken breasts chopped, salted and peppered
2 Chicken bullion cubes dissolved in 2 C water
2 T soy sauce
2 T sugar
2 T cornstarch dissolved in 1/3 C water
Saute onions, celery, mushrooms, and bean sprouts in oil over medium heat, about 5-7 min or until slightly crisp. Remove from pan and cook chicken pieces until golden brown. Add veggies back in with chicken broth, soy sauce, and sugar. When hot add cornstarch mixture and cook over medium heat until slightly thickened. Serve over rice and top with Chinese noodles.
This is a new favorite. Quick and easy!