Saturday, January 22, 2011

Cinnamon Butter

1/2 c. butter VERY soft
1/2 Tbs molasses
1/4 c. corn syrup
1/4 c. brown or white sugar*
1 tsp vanilla 
3/4 tsp cinnamon

Mix until well combined.  I store mine in jam jar in the freezer in between uses.

*Brown has a stronger flavor and makes it much darker in color. 

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