I made this for a dinner at Braswell's and also for a sisters' lunch at my home. I always double it, and I use a pint of the chicken that I canned.
1 (10 ounce) can chunk chicken, drained
2 T mayonnaise
1/8 C chopped dill pickle
1/8 cup chopped onion
2 T sunflower seeds
1/4 C dried cranberries
Mix until well blended and chicken chunks are broken up.
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