3-4 candy canes crushed
1 Cup powdered sugar (sifted)
1 Cup powdered nondairy coffee creamer
1/4 Cup unsweetened cocoa
Combine all ingredients and store in an airtight container. To serve add 1/4 cup of cocoa mix to 3/4 cup boiling water.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment