Saturday, September 26, 2009

Grilled Chicken & Pasta with Walnut Pesto

½ Cup walnut pieces
3/4 Cup basil leaves
1 tsp chopped garlic
½ Cup grated Parmesan
½ Cup extra virgin olive oil
salt and pepper to taste.

Combine above and blind in blinder until smooth. Grill 2 chicken breasts and brush with pesto just before done. Cook 8 oz box of pasta, drain and mix with remaining pesto. Slice chicken diagonally in strips and fan out over pasta. Add chopped fresh tomato.

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