Cherise's Bean Soup (Taco Soup)

from: Cherise

1 lb chopped chicken, roast, hamburger
1 onion, chopped
1 16 oz kidney beans, with liquid
1 16 oz white beans, with liquid
1 16 oz pinto beans, with liquid
1 16 oz corn, with liquid
2 14.5 oz mexican stewed tomatoes
1 pkg taco seasoning
1 pkg ranch dressing

Saute gord beef and onion, drain.  Add remaining ingredients. Bring to a boil nd swimmer 20 minutes.  Top with sour cream, tortillas chips and grated cheese.

Maria's notes:  I like to use one pint of canned chicken for the meat.  I also like the tomatoes blended up pretty smooth instead of just diced.