Sunday, September 25, 2016

Pesto Cream Tortellini

Simmer 1 cup heavy cream with 1/4 cup pesto in a skillet until slightly thickened. Stir in 1/4 cup grated Parmesan. 

Toss with 12 ounces cooked tortellini and 2 cups steamed broccoli.

Note:  I used steamed zucchini as that is what I had and we all really liked it.

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