Thursday, January 14, 2016

Peanut Butter Pancakes w/Jelly

We love breakfast in this house, so I am always looking for new twists on the same old thing.  I tried this recipe this morning and it was a pretty good.  This is doubled, so it can be easily cut back in half.

First combined these dry ingredients:

  • 2 1/2 c. flour ( I used a combination of white and whole wheat)
  • 4 tsp. baking powder
  • 1 tsp. salt
In a separate bowl cream together:
  • 1/2 c. smooth peanut butter (but I think chunky could be good too)
  • 2 eggs
  • 2 tbsp. sugar or honey

Then add 2 1/2 c. milk and the dry ingredients and mix completely.   Cook on hot griddle and serve with a jam of your choice or maple syrup.

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