Chocolate Bundt Cake

12-15 ServingsPrep: 10 min. Bake: 55 min. + cooling

Ingredients

• 1 package chocolate cake mix (regular size)
• 1 package (3.9 ounces) instant chocolate pudding mix
• 3 tablespoons baking cocoa
• 1-3/4 cups milk
• 2 eggs
• 2 cups (12 ounces) semisweet chocolate chips
• Confectioners' sugar

Directions

• In a large bowl, combine the cake and pudding mixes, cocoa, milk and
• eggs. Beat on low speed for 30 seconds. Beat on medium for 2
• minutes. Stir in chocolate chips.
• Pour into a greased and floured 10-in. fluted tube pan. Bake at
• 350° for 55-60 minutes or until a toothpick inserted near the
• center comes out clean. Cool for 10 minutes; remove from pan to a
• wire rack to cool completely. Dust with confectioners' sugar if
• desired. Yield: 12-15 servings.