Saturday, July 20, 2013

Orzo with Parmesan and Basil

2 tablespoons butter (I don't use that much.
Just enough to sauté the orzo.)
1 cup uncooked orzo pasta
1 (14.5 ounce) can chicken broth
1/2 cup grated Parmesan cheese

1/4 cup chopped fresh basil
salt and pepper to taste
2 tablespoons chopped fresh basil
1.Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.
2.Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes. (Closer to 15)
3.Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.

from Loriann
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