Sunday, August 19, 2012

Green Beans with Caramelized Onions and Bacon


  • 8 ounces bacon, chopped into 1 inch pieces
  • 12 ounces green beans
  • 1/2 onion, sliced thinly
  • 3 tablespoons sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons apple cider vinegar

    1. Cook bacon until crisp in skillet, drain bacon, and set aside, reserving bacon grease.
    2. In skillet with bacon grease, sauté onions with sugar, salt, pepper, and apple cider vinegar until tender. Set aside.
    3. Steam or blanch green beans until tender, and toss with onion mixture and reserved bacon pieces. Serve warm or at room temperature.

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