Buffalo Chicken Dip

1 package (8 oz) cream cheese

1 can (10 oz) chunk white chicken, drained ( I used 1 pint of bottled chicken)

1/2 C buffalo sauce

1/2 C ranch dressing

2 Cups shredded Colby-Monterey Jack cheese

Tortilla Chips

Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, buffalo sauce and ranch dressing. Sprinkle with cheese.

Bake uncovered, at 350 for 20-25 minutes or until cheese is melted. Serve warm with tortilla chips.