1 can (10 oz) chunk white chicken, drained ( I used 1 pint of bottled chicken)
1/2 C buffalo sauce
1/2 C ranch dressing
2 Cups shredded Colby-Monterey Jack cheese
Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, buffalo sauce and ranch dressing. Sprinkle with cheese.
Bake uncovered, at 350 for 20-25 minutes or until cheese is melted. Serve warm with tortilla chips.