8 oz. package cream cheese, room temp
1/2 c. butter, room temp.
1 tsp. vanilla or almond extract
2 tbsp. heavy cream
1/2 c. coco powder
4 c. powdered sugar, approx.
Beat cream cheese, butter, and extract until light and fluffy. Add in cream, coco, and powder sugar and beat until smooth and fully mixed. Depending on desired stiffness add more or less powder sugar and frost away.