Wednesday, July 6, 2011

Aunt Katie’s Oatmeal Pancakes

Aunt Katie’s Oatmeal Pancakes
submitted by Erin ~ The Sisters Cafe

2 c. quick oats
½ c. flour
3 T. sugar
1 tsp baking soda
1 tsp baking powder
½ tsp salt
2 ½ c. buttermilk
2 large eggs (slightly beaten)
¼ c. butter, melted
1 tsp vanilla
add cinnamon, optional

Combine dry ingredients. Add wet ingredients and let sit for 20-30 minutes, covered. Cook slowly on a griddle at 325°, or a little lower. The pancakes are easier to flip if they are not very big. Spray griddle before each batch. Let the pancake cook through on one side and then flip.

***My mom introduced me to this recipe and I love it. It is almost like eating a bowl of oatmeal. Check out the ratio of flour to oats. I will have to post some of the fantastic homemade syrups that can also go with it.*****

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