2 8-oz. packages cream cheese
2 Tbsp. pimiento cheese spread (the kind that comes in the little jars)
1 Tbsp Miracle Whip
1 Tbsp Accent
3/4 tsp. dry mustard (the spice)
1/4 cup finely diced green pepper
2 Tbsp finely diced green onion
Instructions:
Blend thoroughly. Form into a ball. Chill well. Roll in sliced almonds or chopped pecans.
Note: When I make cheese balls, if they're too soft to form a good ball, I just place the mixture in a plastic dish with a lid and sprinkle the chopped nuts on top. Then as the cheese ball is eaten, I can sprinkle more nuts on top if I want. It is easier to store them this way, too.
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