Tuesday, February 24, 2009

Chicken & Rice Tacos

1 C cooked rice
1 1b chicken, cooked and chopped
1 C salsa
1 (11 oz) can mexicorn
1 (15 oz) can black beans, drained and rinsed
1 C cheddar cheese

Mix all ingredients and heat through. Serve with sour cream and additional salsa in warm tortillas.

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